Kadabu is one of the famolus dishes of Karnataka which is of two types (i.e) Sihi (sweet) Kadabu and Khara (spicy) Kadabu.
Neer dosa literally meaning water dosa prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region.
Akki rotti is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada.
Kadubu Recipe is a tea time snack recipe. It is a steamed dish made of rava or coarsely ground down rice, with extra spices that gives a rich taste
Ottu Shavige is one of the classic recipe of Udupi/coastal Karnataka. This is a wonderful breakfast dish, however it can be enjoyed as lunch and dinner as well.
Our Fish fry is one of the best mouthwatering recipe that suits the weather and meets your taste of expectations as well.